Hello Bloggers! How do you choose the right interceptor for your restaurant and kitchen? Choosing the right interceptor can make all the difference in the effectiveness, cost, and proper maintenance of your grease management system. It is always important to take the time to weigh all

Hello Bloggers! GROCERY STORE GREASE MANAGEMENT ACTIVE AND FULLY AUTOMATIC GREASE REMOVAL SYSTEMS Full Service Kitchens – Meals-to-Go – Rotisserie & Combi Ovens  Wok Stations – 3 Compartment Sinks – Prep Stations   Grease Guardian is the ideal solution to up

Hello Bloggers. FOG Management and Solids Separation Stressing the importance of fats, oils, and grease management is what we do. Our expertise is in grease removal systems and the application of automatic grease interceptors. Often left out of the equation is the proper equipment and

Hello Bloggers! Grease Guardian is constantly seeking feedback from its install base. It is in these ideas we look to design and update our latest equipment. Giving the customers and municipalities features they need to have an effective FOG management program. Flexibility is what set

Hello Bloggers. Start or Continue Expanding your FOG Program Grease and FOG control is a growing concern for municipalities across the country. From large cities to small towns, city officials are working to write effective grease related ordinances and expand their knowledge about FO

Hello Bloggers. Grease interceptor maintenance and service are two key components to keep your interceptor up and running efficiently. Looking after and maintaining an interceptor based on the local ordinance and manufactures recommendation makes sure you stay in compliance with local

Hello Bloggers! Grease Guardian Automatic Solids Transfer Systems – Fully Automatic Grease Removal Units Grease Guardians line of centralized equipment is built to handle large flow applications. This highly specifiable unit meets the grease management needs of engineers across

Hello Bloggers! Proper grease management starts at the planning stages of any restaurant, kitchen, or building design. Properly accounting for kitchen fixtures / peak flows, number of meals, and cooking habits all have influence over the equipment necessary to properly handle grease w

Hello Bloggers What sometimes gets lost when discussing fats, oils, and grease management is the role that food solids play in both your interceptor and public sewer system. Just as it is important to not pour excess grease down the drain, we need to do our best to keep solids out as

Hello Bloggers! We have continued to outline and decode FOG ordinances from around the country. Clearly defined standards, regulations, and obligations are vital in creating an effective and wide spread FOG management program. The additional piece to this puzzle is WHO should be inclu