Visit UK Site ↗
FOG to Fuel | Biofuel Production From Grease Trap
Whether you own a restaurant, a small pub, a multi-storeyed hotel or a supermarket, a significant part of the food waste generated in your facility is FOG. These fats, oils, and greases are a high-lipid waste and an untapped source of hydrocarbons that can be chemically treated to produce biofuel. And to most of the
- Published in Fog Blog
How To Effectively Reduce The Leftover Grease In Your Kitchen
The commercial kitchen tends to focus more on food that’s going to be served at the customer’s table. Of course, that should be the first priority for any commercial catering environment. But what about the oils, fats, and grease that are leftover after you are done with the serving? Whether you’re frying, sauteing or even
- Published in blog
5 Tips To Consider While Buying A Grease Trap!
A number of food service businesses around the world have dealt with unpleasant consequences of grease traps. The most common reasons are a malfunctioning or an overflowing grease trap. In both the cases, chances are that either there is a lack of regular maintenance or the installed grease interceptor does not meet the requirements completely.
- Published in blog, Fog Blog, grease trap
Grease Traps – A Step Towards Greener Environment
We all and especially the people involved in the food service business are aware of the invaluable contribution of the grease traps in keeping the business environmentally, socially and economically responsible. Grease traps often called as grease interceptors are indispensable components of restaurants, hotels and any other business that is involved in food preparation and
- Published in blog, Fog Blog, grease trap