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FOG Solutions – Specifying Grease Guardian

Hello Bloggers! Proper grease management starts at the planning stages of any restaurant, kitchen, or building design. Properly accounting for kitchen fixtures / peak flows, number of meals, and cooking habits all have influence over the equipment necessary to properly handle grease w

Grease Protection at the Source!

Hello Bloggers, Isolation and Containment Grease management is in constant development, between changing regulations, updated equipment, and new restaurants, there are choices that must be made when purchasing your grease management equipment. As a building owner it is important to co

Keeping Solids Out Of Your Interceptor

Hello Bloggers What sometimes gets lost when discussing fats, oils, and grease management is the role that food solids play in both your interceptor and public sewer system. Just as it is important to not pour excess grease down the drain, we need to do our best to keep solids out as

FOG Terms Decoded

Hello Bloggers Decoding and understanding the terms that are used in any FOG ordinance can help ensure that everyone involved knows exactly his or her responsibility is. From food establishment owner, specifying engineer, or city official, everyone must play a role to help build an ef

Grease Guardian Difference

Hello Bloggers. Grease Guardian has over 30 years of grease and wastewater experience. Our application expertise allows us to aid in paring the right equipment to get the job done. We have worked diligently over the years to design and manufacture the most flexible and consumer friend

Starting Your Own FOG Program

Hello Bloggers!! FOG is a nuisance that ALL cities and towns must deal with. If you have not experienced grease related issues and backups yet, it is only a matter of time before you do. These unexpected problems can cause huge inconveniences for local businesses and are often extreme

Grease Guardian Solutions

Hello Bloggers! FOG management and proper application of grease removal equipment is a team effort. Engineers, food establishment owners, municipalities, and manufacturers are all factors dealing with the nuisances that surround fats, oils, and grease. With multiple parties involved,
Grease Trap FOG BLOG

Happy Holidays From Grease Guardian

Hello Bloggers. Happy holiday from everyone at Grease Guardian! We are happy to say that 2017 was a great year and we hope to continue to provide you with the highest quality grease management equipment on the market. Grease is what we do, we will continue to be a resource to FOG prog

FOG – Where is it coming from?

Hello Bloggers! We have continued to outline and decode FOG ordinances from around the country. Clearly defined standards, regulations, and obligations are vital in creating an effective and wide spread FOG management program. The additional piece to this puzzle is WHO should be inclu

The Difference Is Stainless!

Hello Bloggers! Not all grease interceptors are created equal. Small, large, passive, concrete, plastic, stainless steel, or automatic, there are a large variety of interceptors to choose from. They come in all shapes and sizes and are designed to handle different circumstances. There