Grease Guardian X

Rotisserie and Combi Ovens – Remove Grease At the Source

Hello Bloggers! Rotisserie and Combi Oven Installations Chicken rotisserie and combi ovens present some unique challenges in grease management. The volume of grease produced in many of these applications call for equipment that can stand up to the demand. Beyond the standard multi com
GGX

Solids Seperation – Avoiding Pipe Blockages

Hello Bloggers! What are you doing to handle your food solid waste? Removing solids or solids separation is an overlooked aspect of FOG management. It is vital to remove solids from the waste streams, protecting your interceptor and keeping the public sewers clear. The combination of

Choosing The Right Grease Interceptor

Hello Bloggers! Kitchen designs often create new challenging applications for grease management equipment. When specifying a grease interceptor on an upcoming project, location, size, and type are factors that should all be considered. Grease management is not something that is on the
FOG

Maintaining Your GGX

Hello Bloggers! Maintaining your Grease Guardian. Maintenance is a part of every grease interceptor on the market. There are no magic interceptors or one solution to handle all grease management projects. Our team at Grease Guardian are experts in the field and can walk you through th

Starting Your FOG Program – Know Your Equipment Options

Hello Bloggers. Grease is a growing problem in cities across the country. It is now well documented that excess fats, oils, and grease discharged into the sewer system will eventually lead to expensive pipe blockages, waste over flow and failures at your waste water facilities. City o

Grease Guardian – Specification Sheets Decoded

Hello Bloggers! Understanding what grease interceptor you are purchasing is critical in making the best decision for your restaurant or food establishment. Knowing the sizing, equipment dimensions, features and detailed specifications is information that will ensure your installations
Grease Trap

Sizing Your Grease Interceptor

Hello Bloggers! Sizing and Understanding your grease interceptor? Sizing your interceptor correctly is vital in both meeting your requirements for your local grease ordinance and the long-term success of your interceptor. Purchasing and installing the correct size will insure your int

Grease Trap – Frequently Asked Questions

Hello Bloggers! We all know you did not open your restaurant to become and expert in fats, oils and grease. Your grease interceptor and FOG management may be a new concept to you, Grease Guardian is here to help. Our decades of experience in the grease interceptor business will ensure
Grease Trap FOG BLOG

Grease Managment Tips for the Holiday Season

Hello Bloggers! Happy Holidays from everyone at Grease Guardian and our partners from around the globe! We hope you have a wonderful season heading into the new year. The upward trend in dining out and prepared foods is never more apparent then during the holiday season. As people spe