Grease Guardian X

What Makes Grease Guardian Different

Hello Bloggers! The expertise and job experience at Grease Guardian has allowed us to help thousands of customers across the globe. Providing people with not only the equipment to handle any grease management job but also the confidence they are moving forward with a company that stan

Upgrade Your Grease Interceptor Today!

Hello Bloggers! Selecting the right grease interceptor can be intimidating. Let’s face it, you did not get into the restaurant business to become an expert in fats, oils and grease! Fulfilling your obligations for your local grease interceptor ordinance is the end goal, but its import

Rotisserie and Combi Ovens – Remove Grease At the Source

Hello Bloggers! Rotisserie and Combi Oven Installations Chicken rotisserie and combi ovens present some unique challenges in grease management. The volume of grease produced in many of these applications call for equipment that can stand up to the demand. Beyond the standard multi com
GGX

Solids Seperation – Avoiding Pipe Blockages

Hello Bloggers! What are you doing to handle your food solid waste? Removing solids or solids separation is an overlooked aspect of FOG management. It is vital to remove solids from the waste streams, protecting your interceptor and keeping the public sewers clear. The combination of
FOG

Maintaining Your GGX

Hello Bloggers! Maintaining your Grease Guardian. Maintenance is a part of every grease interceptor on the market. There are no magic interceptors or one solution to handle all grease management projects. Our team at Grease Guardian are experts in the field and can walk you through th

Starting Your FOG Program – Know Your Equipment Options

Hello Bloggers. Grease is a growing problem in cities across the country. It is now well documented that excess fats, oils, and grease discharged into the sewer system will eventually lead to expensive pipe blockages, waste over flow and failures at your waste water facilities. City o

Grease Guardian vs Passive Interceptor

      Conclusion: Graph 1 illustrates an example of a typical hydromechanical grease interceptor. The amount of grease that enters the interceptor directly effects the performance of the equipment. Each day the equipment becomes less efficient as it captures and retains
Grease Trap

Sizing Your Grease Interceptor

Hello Bloggers! Sizing and Understanding your grease interceptor? Sizing your interceptor correctly is vital in both meeting your requirements for your local grease ordinance and the long-term success of your interceptor. Purchasing and installing the correct size will insure your int
Grease Trap FOG BLOG

Grease Managment Tips for the Holiday Season

Hello Bloggers! Happy Holidays from everyone at Grease Guardian and our partners from around the globe! We hope you have a wonderful season heading into the new year. The upward trend in dining out and prepared foods is never more apparent then during the holiday season. As people spe

The Best Skimming Program For Your Grease Guardian

Hello Bloggers! Choosing the Right Grease Guardian PLC Program for your Food Service Establishment The Grease Guardian X Series automatic grease interceptor has the flexibility to meet the demands of any commercial kitchen or restaurant. Not all FOG is created equal and not all kitche