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Grease Guardian – How Does it Work?

Hello Bloggers, How Do Grease Interceptors Work? If your own a restaurant or food establishment you are aware of your requirements to manage fats, oils, and grease. Therefore, your local municipal ordinances call for all food establishments to install and maintain a grease interceptor

Looking Beyond Your FOG Ordinance

Hello Bloggers: Isolation and Containment of Grease is the Ultimate Goal: You have seen previous Blog Posts that dive into the idea of Isolation and Containment of grease and FOG waste. Point source grease removal equipment like the Grease Guardian is installed right at the grease gen
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Grease Guardian – FOG Education

Hello Bloggers. Start or Continue Expanding your FOG Program Grease and FOG control is a growing concern for municipalities across the country. From large cities to small towns, city officials are working to write effective grease related ordinances and expand their knowledge about FO

Grease Guardian – Engineers and Design Professionals

Grease Guardian – Designed for the Engineer and Design Professional Our Grease Guardian equipment has always developed over the years. Continuing to listen for feedback and tweak our design. Adding features to make our equipment more user friendly and efficient. Working with Engineers

Grease Guardian and Interceptor Maintenance

Hello Bloggers. Grease interceptor maintenance and service are two key components to keep your interceptor up and running efficiently. Looking after and maintaining an interceptor based on the local ordinance and manufactures recommendation makes sure you stay in compliance with local

The Grease Guardian Difference

Hello Bloggers! When deciding on the right grease interceptor it is important that you properly research and decide what features are right for YOUR kitchen. Not all interceptors are created equal and many will not give you the performance you are looking for. Grease Guardian has deve
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Doing More For FOG Control

Hello Bloggers Isolation and Containment The advancement and enforcement of Fats, Oils, and Grease management is mainly driven by ordinances around the country. Restaurants and municipalities alike have a responsibility to properly manage and dispose of FOG waste. When you look beyond

FOG Terminology

Hello Bloggers! Several of our Grease Guardian blogs have been dedicated to helping decode the terms and ideas around grease interceptors and fats, oils, and grease ordinances around the country. It is important that everyone understands their role in FOG management, so ordinances are
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Grease Managment – The Importance of Solids Removal

Hello Bloggers! The Importance of Solids Removal Many of these blogs are dedicated to learning more about fats, oils, and grease. Discussing the importance of proper grease management equipment and interceptor maintenance are key topics that will help in reducing grease waste in your

Upgrade Your FOG System

Good Afternoon Bloggers! Grease is a growing issue in buildings and city sewers across the country. The expansion of restaurants, mixed use buildings, hot food bars, and super market cafes all play a role in the growing efforts to write and enforce new Fats, Oils, and Grease ordinance