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  Hello Bloggers! I hope everyone is doing well given the circumstances.  We have first hand knowledge of the great people who work, service and own restaurants around the globe and hope to have everyone back eating your great food soon! To our first responders you are doing grea

Grease Guardian – COVID-19 Update

Hello Bloggers, I hope all is going well under the circumstances. Amid the ongoing Coronavirus (COVID-19) outbreak we want to make sure everyone is aware of a few steps that can be taken if you have any restaurants, plumbers, maintenance staff or other customers with Grease Guardians

Grease Guardian – Understanding Your Role

Hello Bloggers! Helping protect against the growing threat of Fatbergs takes a team effort! It is only when these different parties work together and understand their different roles that you have an effective solution against the growing problems associated with fats, oils and grease

Grease Guardian – The Difference is Clear

Hello Bloggers! You are opening a restaurant or designing a kitchen for your client… it is important to know what your options are when it comes to your grease interceptor. Whether you are experienced in the grease interceptor market or this is your first time, design and operation de

Holiday Season – Grease Interceptor Maintenance

Hello Bloggers! Grease Guardian would like to wish everyone a happy and safe Holiday season! With the holidays upon us we know that eating and therefore cooking is at the heart of many Holiday events. Without spending too much time away from the family… it is important to take some ti

Handling Your Kitchens FOG

Hello Bloggers! Best Kitchen Management and Practices Both residential and commercial kitchens can be hectic places. One is the heart of your home… the other is the heart of your restaurant. Both filled with a constant flow of cooking to feed hungry mouths. Keeping good habits when it

Upgrade Your Grease Interceptor Today!

Hello Bloggers! Selecting the right grease interceptor can be intimidating. Let’s face it, you did not get into the restaurant business to become an expert in fats, oils and grease! Fulfilling your obligations for your local grease interceptor ordinance is the end goal, but its import

Grease Guardian – Know Your Equipment!

  Understanding you equipment and its features are important! Grease Guardians standard features set it apart from the rest. Our stainless steel construction and industry leading 3 year warranty make it the most reliable automatic grease removal device on the market. Let us me a

Rotisserie and Combi Ovens – Remove Grease At the Source

Hello Bloggers! Rotisserie and Combi Oven Installations Chicken rotisserie and combi ovens present some unique challenges in grease management. The volume of grease produced in many of these applications call for equipment that can stand up to the demand. Beyond the standard multi com
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Solids Seperation – Avoiding Pipe Blockages

Hello Bloggers! What are you doing to handle your food solid waste? Removing solids or solids separation is an overlooked aspect of FOG management. It is vital to remove solids from the waste streams, protecting your interceptor and keeping the public sewers clear. The combination of