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Grease Guardian Distributor Program for Commercial Kitchen Equipment Suppliers
Grow Your Margins. Offer a Better Solution. Solve a Growing Problem. The commercial kitchen industry is changing. Restaurant owners, facility managers, and commercial property operators are under increasing pressure to manage fats, oils, and grease (FOG) effectively while avoiding costly plumbing issues, blocked drains, emergency callouts, and compliance problems. If you’re a commercial kitchen equipment
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Best Grease Trap Solutions for Restaurants in Canada 2025
Best Grease Trap Solutions for Restaurants in Canada 2025 If you run a restaurant or commercial kitchen in Canada, you already know about grease traps, and the mess, smell, and maintenance headaches they can bring. But did you know there’s a smarter, more efficient way to manage grease that keeps you compliant and cuts down
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Grease Blockage Causes Wastewater Overflow on Hillcrest Road, Alabama
Grease Blockage Causes Wastewater Overflow on Hillcrest Road A significant wastewater overflow occurred on Hillcrest Road due to a grease blockage, as reported by the Mobile County Health Department. Approximately 465 gallons of wastewater overflowed before the Mobile Area Water and Sewer System (MAWSS) crews took swift action to mitigate the situation. Their response efforts
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Massive 30-Tonne Fatberg Removed from Western Australia’s Sewer System
Massive 30-Tonne Fatberg Removed from Western Australia’s Sewer System In a significant and rather unpleasant discovery, Western Australia has seen its largest ever fatberg removed from the sewer system. Weighing an astonishing 66,000 pounds (30 tonnes), the fatberg was pulled from the sewer by Water Corporation’s team at the Woodman Point Water Resource Recovery Facility,
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Grease Guardian is Exhibiting at New York Restaurant Show 2025
Grease Guardian is Exhibiting at New York Restaurant Show 2025! Grease Guardian is proud to announce its participation in the New York Restaurant Show 2025, taking place from March 23-25 at the Javits Center. As one of the premier events in the food service industry, this show is the perfect opportunity for restaurant owners, kitchen
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From Waste to Biofuel: How Grease Guardian Supports Sustainable Kitchens
Sustainability is becoming a priority in the foodservice industry, and one overlooked opportunity is grease waste. Many kitchens struggle with managing fats, oils, and grease (FOG), but what if that waste could be turned into something valuable? Grease Guardian’s Automatic Grease Removal Devices (AGRDs) not only keep commercial kitchens compliant and efficient but also harvest
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Celebrating 10 Years of Grease Guardian LLC
In 2014, Grease Guardian took a major step forward in its journey by extending its reach into the United States. This milestone marked the beginning of an exciting chapter, with the launch of Grease Guardian LLC in New York. To lead this new venture, Des Murphy was appointed as the General Manager of Grease Guardian
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Harvard University Upgrades Grease Management with Grease Guardian
When Harvard University encountered significant issues with their existing grease management system, they sought a more reliable and efficient alternative. Their previous Automatic Grease Removal Devices (AGRDs) failed to meet the demands of their high-volume operations. This resulted in frequent breakdowns and operational inefficiencies. Grease Guardian stepped in to deliver a robust and comprehensive solution
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