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Where Should You Place Your Grease Trap? A Guide to Ideal Locations
When it comes to grease management in commercial kitchens, one of the most important factors to consider is the location of your grease trap. Proper placement not only ensures efficiency but also helps you comply with regulations, prevent plumbing issues, and streamline your kitchen’s grease management process. In this guide, we’ll explore the best locations
- Published in blog
Christmas Around the World: Traditional Festive Foods and How Kitchens Manage Grease
The holiday season is a time of indulgence, celebration, and, of course, delicious food. From rich stews to fried delicacies, kitchens worldwide are buzzing with activity as chefs and home cooks prepare traditional festive meals. But with these culinary creations comes a challenge that every kitchen faces: managing grease effectively to prevent waste and maintain
- Published in blog
Avoid a Thanksgiving Plumbing Disaster: How to Handle Fats, Oils, and Grease
Happy Thanksgiving, everyone! 🦃 Today’s all about family, food, and, let’s be honest, eating way too much turkey. But once the plates are cleared and the gravy boats are empty, what do you do with all the grease and scraps left behind? If you’re tempted to pour it down the sink – stop right there!
- Published in blog
Inside the Automatic Grease Trap: How Technology is Changing Grease Management
In commercial kitchens, managing fats, oils, and grease (FOG) in wastewater has always been a challenge. Traditional passive grease traps require regular cleaning and pump-outs, and if they’re not well-maintained, they can cause unpleasant odors, clogs, and even lead to fines for non-compliance. Automatic grease removal devices (AGRDs) have emerged as a high-tech solution, making
- Published in blog
FOG to Fuel | Biofuel Production From Grease Trap
Whether you own a restaurant, a small pub, a multi-storeyed hotel or a supermarket, a significant part of the food waste generated in your facility is FOG. These fats, oils, and greases are a high-lipid waste and an untapped source of hydrocarbons that can be chemically treated to produce biofuel. And to most of the
- Published in Fog Blog
How To Effectively Reduce The Leftover Grease In Your Kitchen
The commercial kitchen tends to focus more on food that’s going to be served at the customer’s table. Of course, that should be the first priority for any commercial catering environment. But what about the oils, fats, and grease that are leftover after you are done with the serving? Whether you’re frying, sauteing or even
- Published in blog