Hello Bloggers! From everyone at Grease Guardian we hope you are staying safe during this difficult time as we begin to reopen. We are all working hard together to figure out the safest way to get everything going again. If you have any questions or concerns regarding your interceptor

  Hello Bloggers! I hope everyone is doing well given the circumstances.  We have first hand knowledge of the great people who work, service and own restaurants around the globe and hope to have everyone back eating your great food soon! To our first responders you are doing grea

Hello Bloggers, I hope all is going well under the circumstances. Amid the ongoing Coronavirus (COVID-19) outbreak we want to make sure everyone is aware of a few steps that can be taken if you have any restaurants, plumbers, maintenance staff or other customers with Grease Guardians

Hello Bloggers! You are opening a restaurant or designing a kitchen for your client… it is important to know what your options are when it comes to your grease interceptor. Whether you are experienced in the grease interceptor market or this is your first time, design and operation de

Hello Bloggers, When it comes to fats, oils and grease management education plays a key role in making sure we are protecting our buildings, infostructure and the environment. Sanitary sewer overflows are not only expensive to stop and clean up but can do a great deal of harm to the n

Hello Bloggers! Best Kitchen Management and Practices Both residential and commercial kitchens can be hectic places. One is the heart of your home… the other is the heart of your restaurant. Both filled with a constant flow of cooking to feed hungry mouths. Keeping good habits when it

Hello Bloggers! The expertise and job experience at Grease Guardian has allowed us to help thousands of customers across the globe. Providing people with not only the equipment to handle any grease management job but also the confidence they are moving forward with a company that stan

Hello Bloggers! Selecting the right grease interceptor can be intimidating. Let’s face it, you did not get into the restaurant business to become an expert in fats, oils and grease! Fulfilling your obligations for your local grease interceptor ordinance is the end goal, but its import

Hello Bloggers! Rotisserie and Combi Oven Installations Chicken rotisserie and combi ovens present some unique challenges in grease management. The volume of grease produced in many of these applications call for equipment that can stand up to the demand. Beyond the standard multi com

Hello Bloggers! What are you doing to handle your food solid waste? Removing solids or solids separation is an overlooked aspect of FOG management. It is vital to remove solids from the waste streams, protecting your interceptor and keeping the public sewers clear. The combination of