Hello Blog Readers,
Eating trends have drastically changed over the years and we now eat out more regularly in restaurants than before. A recent study in America reported that consumers now spend more in restaurants and pubs than on groceries from supermarkets. The millennial generation, lack of time to make dinners and emergence of apps for take-away food are responsible for the boost in sales.
GREASE TRAPS NEEDED TO REDUCE FOG WASTE
With a rise in the number of food establishments care must be taken to reduce the amount of FOG waste entering drains and sewers. Fats, Oil and Grease (FOG) in liquid form will appear harmless but once this cools and hardens it sticks to the pipes in the sewer. Over time a blockage or a fatberg will occur and will lead to downtime, expensive repairs and flooding. Installing and maintaining a grease trap is essential for any FOG producing kitchen and in most cities is now mandatory.
The good news is a Grease Guardian grease trap will trap FOG waste at the source. An automatic grease trap is capable of trapping and removing the waste on a daily basis and will require minimal daily maintenance. The Grease Guardian X and D range are compact and very easy to use and traps grease with a high efficient skimming programme.
For more information and help with sizing send us the below information and we can let you know exactly what you need to do:
Type of establishment:
Estimated meals per day if applicable:
Type of grease trap used if any:
Tel: 800 677 7861
For simple and quick Grease Guardian maintenance steps click here
See you again next week
More tips and information from previous blogs can be found here