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Grease Guardian – Specification Sheets Decoded

Hello Bloggers! Understanding what grease interceptor you are purchasing is critical in making the best decision for your restaurant or food establishment. Knowing the sizing, equipment dimensions, features and detailed specifications is information that will ensure your installations success. Specification Sheets Decoded: Whether you are a plumber, engineer, or end user, understanding our Grease
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Sizing Your Grease Interceptor

Grease Trap
Hello Bloggers! Sizing and Understanding your grease interceptor? Sizing your interceptor correctly is vital in both meeting your requirements for your local grease ordinance and the long-term success of your interceptor. Purchasing and installing the correct size will insure your interceptor can handle the waste water flow and grease coming from your kitchen. What needs to be included when sizing
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Grease Trap – Frequently Asked Questions

Hello Bloggers! We all know you did not open your restaurant to become and expert in fats, oils and grease. Your grease interceptor and FOG management may be a new concept to you, Grease Guardian is here to help. Our decades of experience in the grease interceptor business will ensure you are taking the necessary steps to comply with your local ordinance. Frequently Asked Questions: Do I need a gr
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Grease Managment Tips for the Holiday Season

Grease Trap FOG BLOG
Hello Bloggers! Happy Holidays from everyone at Grease Guardian and our partners from around the globe! We hope you have a wonderful season heading into the new year. The upward trend in dining out and prepared foods is never more apparent then during the holiday season. As people spend time with their family and friends many of the meals and food consumed will be prepared outside of their own kit
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