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Holiday Season – Grease Interceptor Maintenance

Hello Bloggers! Grease Guardian would like to wish everyone a happy and safe Holiday season! With the holidays upon us we know that eating and therefore cooking is at the heart of many Holiday events. Without spending too much time away from the family… it is important to take some time to ensure you are properly cleaning and disposing of your fats, oils and grease. Avoid potential pipe blockages
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Grease Interceptor – Sizing, Location & Maintenance

Hello Bloggers, When it comes to fats, oils and grease management education plays a key role in making sure we are protecting our buildings, infostructure and the environment. Sanitary sewer overflows are not only expensive to stop and clean up but can do a great deal of harm to the natural water systems and environment that are exposed to them. Sizing, location and Maintenance Sizing – Proper siz
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Handling Your Kitchens FOG

Hello Bloggers! Best Kitchen Management and Practices Both residential and commercial kitchens can be hectic places. One is the heart of your home… the other is the heart of your restaurant. Both filled with a constant flow of cooking to feed hungry mouths. Keeping good habits when it comes to how you handle your fats, oils and grease can help keep your kitchens running smoothly as well as the gre
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What Makes Grease Guardian Different

Hello Bloggers! The expertise and job experience at Grease Guardian has allowed us to help thousands of customers across the globe. Providing people with not only the equipment to handle any grease management job but also the confidence they are moving forward with a company that stands behind its equipment. The role of us as a manufacturer is to educate on the importance of proper grease manageme
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Grease Interceptor – Terms Decoded

Hello Bloggers! Understanding your equipment and local FOG ordinance is often the last thing a restaurant owner wants to worry about. Lets face it, you didn’t get into this business to become an expert in grease! It is important that everyone is on the same page, understanding your responsibilities will lead to you get your restaurant doors open and the municipality protecting their plumbing infra
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