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Grease Guardian is Exhibiting at New York Restaurant Show 2025
Grease Guardian is Exhibiting at New York Restaurant Show 2025! Grease Guardian is proud to announce its participation in the New York Restaurant Show 2025, taking place from March 23-25 at the Javits Center. As one of the premier events in the food service industry, this show is the perfect opportunity for restaurant owners, kitchen
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From Waste to Biofuel: How Grease Guardian Supports Sustainable Kitchens
Sustainability is becoming a priority in the foodservice industry, and one overlooked opportunity is grease waste. Many kitchens struggle with managing fats, oils, and grease (FOG), but what if that waste could be turned into something valuable? Grease Guardian’s Automatic Grease Removal Devices (AGRDs) not only keep commercial kitchens compliant and efficient but also harvest
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Celebrating 10 Years of Grease Guardian LLC
In 2014, Grease Guardian took a major step forward in its journey by extending its reach into the United States. This milestone marked the beginning of an exciting chapter, with the launch of Grease Guardian LLC in New York. To lead this new venture, Des Murphy was appointed as the General Manager of Grease Guardian
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Harvard University Upgrades Grease Management with Grease Guardian
When Harvard University encountered significant issues with their existing grease management system, they sought a more reliable and efficient alternative. Their previous Automatic Grease Removal Devices (AGRDs) failed to meet the demands of their high-volume operations. This resulted in frequent breakdowns and operational inefficiencies. Grease Guardian stepped in to deliver a robust and comprehensive solution
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Where Should You Place Your Grease Trap? A Guide to Ideal Locations
When it comes to grease management in commercial kitchens, one of the most important factors to consider is the location of your grease trap. Proper placement not only ensures efficiency but also helps you comply with regulations, prevent plumbing issues, and streamline your kitchen’s grease management process. In this guide, we’ll explore the best locations
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Christmas Around the World: Traditional Festive Foods and How Kitchens Manage Grease
The holiday season is a time of indulgence, celebration, and, of course, delicious food. From rich stews to fried delicacies, kitchens worldwide are buzzing with activity as chefs and home cooks prepare traditional festive meals. But with these culinary creations comes a challenge that every kitchen faces: managing grease effectively to prevent waste and maintain
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