When running a professional kitchen, protecting your drainage system against food particles and grease is extremely important. The first (and best) line of defence is an in-sink straining basket that filters out food particles. This allows you to keep your pipelines and your professional kitchen running efficiently. A great addition to any kitchen, Sink Screen will

FM Environmental LTD (Grease Guardian) take home the award for Best Innovative Business of the Year at the Greater Newry Business Gala Awards. The awards took place on 15th June at the Canal Court Hotel and Spa, Newry. (Sponsored by FD Technologies) FM Environmental LTD, specifically its division Grease Guardian, proudly emerged as the winner

Coffee has long been an integral part of Italian culture, with the rich aroma and exquisite taste of a perfectly brewed espresso bringing people together across the country. Italians take their coffee seriously; and any product that gains recognition and approval from the Associazione Italiana Consumatori Appassionati di Caffè (AICAF) holds significant value in the

Did you know? Restaurants produce up to 450kg of grease per month!  This grease must be properly disposed, captured and recycled at the source to avoid having to deal with costly problems such as clogged pipes and plumbing issues. Grease Guardian is an automatic grease interceptor that recovers all the fats, oils and grease (FOG)

Visit us at the National Restaurant Association trade show in Chicago this May. Grease Guardian have manufactured and supplied grease traps and grease removal systems for over 30 years and will be introducing some new innovations at the National Restaurant Association show in Chicago this May. The team at Grease Guardian are delighted to be

Singapore’ Changi Airport has once again been voted the best airport in the world. It has won the award nearly every year over the last decade apart from the pandemic period when footfall was down. Changi Airport has multiple Grease Guardians installed across its Terminals. Grease Guardians are installed in many of the world’s top

Grease recycling: Is there a difference between fryer oil and grease trap oil? Any fast food outlet or catering facility producing large quantities of food will produce grease as a byproduct from the cooking process. The grease must be responsibly managed for environmental reasons, grease traps are the best solution for safely managing FOG. Is

Commercial kitchens and environmental protection As a restaurateur, you are responsible for the management of your premises and the impact your premises has on the local environment. Commercial kitchens produce more food than ever before, if not treated correctly this waste can end up in the local environment, causing public health and environmental problems. Laws

Merry Christmas from the Grease Guardian Team From everyone at Grease Guardian we would like to wish you a merry Christmas and a happy new year. All our staff from manufactures, engineers, distributors have worked hard throughout the year to deliver a successful year. We take pride in making sure our customers are happy with

We all love good tasty food, from a full fry up to tasty chicken burgers with this comes the problem of grease… Where does it go and how can you reduce it? These blogs are a great way of educating the public on how to be more aware of blockages, odors and environmental impacts, continue