San Francisco Cracks Down on FOG Control in Food Service Establishments

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San Francisco is stepping up its efforts to manage Fats, Oils, and Grease (FOG) in restaurants and food service establishments. These substances, often by-products of cooking, pose a significant threat to any city’s sewer system. When poured down the drain, FOG hardens inside sewer pipes, restricting wastewater flow and causing severe clogs. This results in sewer overflows onto city streets, with millions spent annually to clear these grease blockages.

To tackle this issue, San Francisco Public Utilities Commission has enacted a FOG Control Ordinance targeting restaurants and other food service establishments. This ordinance mandates the installation of grease capturing equipment, such as traps or interceptors, to prevent FOG from entering the sewer system. The guidelines specify the type of equipment required and emphasize the importance of proper maintenance and servicing.

  • Inspections: Inspectors will visit establishments to assess their potential FOG discharge.
  • Assign FOG Discharge Category: Each food service establishment will receive a category number (1, 2, or 3) based on their likelihood of discharging grease into the sewer system.
  • Notify Establishments of Requirements: Establishments will be informed of their compliance obligations and can use the FOG Discharger Checklist to determine their category and compliance requirements.

Grease Removal Devices: The Solution

According to the San Francisco Public Works Code Section 140.5, installing a Grease Removal Device (GRD) is the most effective pre-treatment method. These devices automatically remove non-petroleum fats, oils, and grease from the interceptor.

Fortunately, Grease Guardian USA is proud to be listed as an approved supplier of SFPUC for grease capturing equipment. Grease Guardian’s Automatic Grease Removal Devices are designed to meet the stringent requirements of the FOG Control Ordinance internationally, ensuring your establishment remains compliant while effectively managing grease waste.

Moreover, by adhering to these regulations and utilizing approved grease capturing equipment, your restaurant can play a crucial role in protecting San Francisco’s sewer systems whilst also ensuring your compliant with the city’s guidelines.

For more information on our grease removal solutions, visit Grease Guardian USA.

Get in Touch

For more information about our products and services, visit our website or contact us directly.

Have one of our products in mind? To purchase a Grease Guardian Automatic Grease Removal Device directly, visit Webstaurantstore.com

Reach out to us directly for expert assistance.

Call us on 800 677 7861 or email us at info@greaseguardian.com

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