Grease Guardian X

Grease Guardian Centralized Units

Hello Bloggers! Grease Guardian Automatic Solids Transfer Systems – Fully Automatic Grease Removal Units Grease Guardians line of centralized equipment is built to handle large flow applications. This highly specifiable unit meets the grease management needs of engineers across

FOG Solutions – Specifying Grease Guardian

Hello Bloggers! Proper grease management starts at the planning stages of any restaurant, kitchen, or building design. Properly accounting for kitchen fixtures / peak flows, number of meals, and cooking habits all have influence over the equipment necessary to properly handle grease w

Keeping Solids Out Of Your Interceptor

Hello Bloggers What sometimes gets lost when discussing fats, oils, and grease management is the role that food solids play in both your interceptor and public sewer system. Just as it is important to not pour excess grease down the drain, we need to do our best to keep solids out as

FOG – Where is it coming from?

Hello Bloggers! We have continued to outline and decode FOG ordinances from around the country. Clearly defined standards, regulations, and obligations are vital in creating an effective and wide spread FOG management program. The additional piece to this puzzle is WHO should be inclu

The Difference Is Stainless!

Hello Bloggers! Not all grease interceptors are created equal. Small, large, passive, concrete, plastic, stainless steel, or automatic, there are a large variety of interceptors to choose from. They come in all shapes and sizes and are designed to handle different circumstances. There

Decoding Grease Interceptor Terms

Hello Bloggers. Everyone love a delicious meal! Whether it is sitting at your kitchen table or out at your favorite restaurant, Food brings people together. At Grease Guardian, we know that after each meal, the cleaning process is an important and often over looked step. That is why o

Take Advantage of the GGX Features!

Hello Bloggers! Not all FOG is alike. With an endless variation on cuisines, ingredients, and cooking styles, the combination of what is going down the drain varies on each FOG management project. As a manufacturer we have taken the time to analyze countless applications and have deve

Grease Guardian – Proper Grease Removal Habits

Hello Bloggers. Municipalities and engineers are both doing their part around the country implementing Fats, Oils, and Grease ordinances and enforcing the requirements they put in place. It is when food establishments follow through with the installation of approved equipment and prop

Grease Guardian – Point Source Protection

What Your Outside Grease Interceptor is NOT Protecting Across the country you will find Fats, Oils, and Grease ordinances and programs that call for food establishments to install and maintain a grease interceptor. These programs vary drastically in the rules and regulations they deci

The Growing Concern About Grease

Grease – A Growing Problem City, town, and neighborhood development is happening all around us. New buildings are constructed as older buildings continue to get remodeled for today’s life style. With these changes, comes the need for improved equipment to protect an aging city i