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FOG Terminology

Hello Bloggers! Several of our Grease Guardian blogs have been dedicated to helping decode the terms and ideas around grease interceptors and fats, oils, and grease ordinances around the country. It is important that everyone understands their role in FOG management, so ordinances are
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Grease Managment – The Importance of Solids Removal

Hello Bloggers! The Importance of Solids Removal Many of these blogs are dedicated to learning more about fats, oils, and grease. Discussing the importance of proper grease management equipment and interceptor maintenance are key topics that will help in reducing grease waste in your

Upgrade Your FOG System

Good Afternoon Bloggers! Grease is a growing issue in buildings and city sewers across the country. The expansion of restaurants, mixed use buildings, hot food bars, and super market cafes all play a role in the growing efforts to write and enforce new Fats, Oils, and Grease ordinance

Southeastern FOG Alliance Show

Hello Bloggers. This week Grease Guardian and our long-time distributor AJ Etheridge & Co. teamed up to attend and present at the 2018 Southeastern F.O.G. Alliance show in Valdosta, Georgia. With FOG being a growing concern for municipalities across the country, inspectors, city o

Grease Guardian Centralized Units

Hello Bloggers! Grease Guardian Automatic Solids Transfer Systems – Fully Automatic Grease Removal Units Grease Guardians line of centralized equipment is built to handle large flow applications. This highly specifiable unit meets the grease management needs of engineers across

FOG Solutions – Specifying Grease Guardian

Hello Bloggers! Proper grease management starts at the planning stages of any restaurant, kitchen, or building design. Properly accounting for kitchen fixtures / peak flows, number of meals, and cooking habits all have influence over the equipment necessary to properly handle grease w

Grease Protection at the Source!

Hello Bloggers, Isolation and Containment Grease management is in constant development, between changing regulations, updated equipment, and new restaurants, there are choices that must be made when purchasing your grease management equipment. As a building owner it is important to co

Keeping Solids Out Of Your Interceptor

Hello Bloggers What sometimes gets lost when discussing fats, oils, and grease management is the role that food solids play in both your interceptor and public sewer system. Just as it is important to not pour excess grease down the drain, we need to do our best to keep solids out as

FOG Terms Decoded

Hello Bloggers Decoding and understanding the terms that are used in any FOG ordinance can help ensure that everyone involved knows exactly his or her responsibility is. From food establishment owner, specifying engineer, or city official, everyone must play a role to help build an ef

Grease Guardian Difference

Hello Bloggers. Grease Guardian has over 30 years of grease and wastewater experience. Our application expertise allows us to aid in paring the right equipment to get the job done. We have worked diligently over the years to design and manufacture the most flexible and consumer friend