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The Grease Guardian Difference

Hello Bloggers! When deciding on the right grease interceptor it is important that you properly research and decide what features are right for YOUR kitchen. Not all interceptors are created equal and many will not give you the performance you are looking for. Grease Guardian has deve
Grease Trap

Doing More For FOG Control

Hello Bloggers Isolation and Containment The advancement and enforcement of Fats, Oils, and Grease management is mainly driven by ordinances around the country. Restaurants and municipalities alike have a responsibility to properly manage and dispose of FOG waste. When you look beyond

FOG Terminology

Hello Bloggers! Several of our Grease Guardian blogs have been dedicated to helping decode the terms and ideas around grease interceptors and fats, oils, and grease ordinances around the country. It is important that everyone understands their role in FOG management, so ordinances are
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Grease Managment – The Importance of Solids Removal

Hello Bloggers! The Importance of Solids Removal Many of these blogs are dedicated to learning more about fats, oils, and grease. Discussing the importance of proper grease management equipment and interceptor maintenance are key topics that will help in reducing grease waste in your

Southeastern FOG Alliance Show

Hello Bloggers. This week Grease Guardian and our long-time distributor AJ Etheridge & Co. teamed up to attend and present at the 2018 Southeastern F.O.G. Alliance show in Valdosta, Georgia. With FOG being a growing concern for municipalities across the country, inspectors, city o

FOG Solutions – Specifying Grease Guardian

Hello Bloggers! Proper grease management starts at the planning stages of any restaurant, kitchen, or building design. Properly accounting for kitchen fixtures / peak flows, number of meals, and cooking habits all have influence over the equipment necessary to properly handle grease w

Grease Protection at the Source!

Hello Bloggers, Isolation and Containment Grease management is in constant development, between changing regulations, updated equipment, and new restaurants, there are choices that must be made when purchasing your grease management equipment. As a building owner it is important to co

Keeping Solids Out Of Your Interceptor

Hello Bloggers What sometimes gets lost when discussing fats, oils, and grease management is the role that food solids play in both your interceptor and public sewer system. Just as it is important to not pour excess grease down the drain, we need to do our best to keep solids out as

FOG Terms Decoded

Hello Bloggers Decoding and understanding the terms that are used in any FOG ordinance can help ensure that everyone involved knows exactly his or her responsibility is. From food establishment owner, specifying engineer, or city official, everyone must play a role to help build an ef

Grease Guardian – Point Source Solutions

Hello Bloggers. Grease interceptor location is often an afterthought when purchasing but should be an important factor when making your final decision. Grease Guardian is a point source solution, it is installed IN THE KITCHEN. Capturing and removing grease at the source. Pot wash sin