Hello blog readers!
Grease traps or grease interceptors are a vital piece of kitchen equipment for restaurants and businesses especially when using FOG producing foods. The main purpose of a grease trap is to stop FOG waste from entering the drains and the sewer system.
FIND THE RIGHT SOLUTION
The Grease Guardian is designed with quality in mind and is built to last. All operational components of the Grease Guardian are managed by a Programmable Logic Controller (PLC) for maximum reliability and operational flexibility. The Grease Guardian range comprises of the GGX7, GGX15, GGX20 and GGX35 and covers a wide range of applications from single sinks, pot wash sinks and multiple sink applications. The Grease Guardian X range traps and automatically removes grease, filters solid food waste, reduces Pump Out Requirements and are easy to install and maintain.
Traditional grease traps must be pumped out when it is 25% full of grease. Because the X-Series removes the grease automatically, it doesn’t need to be pumped out regularly.
WHY DO I NEED A GREASE TRAP?
Most cities have a FOG programme in place and will regularly carry out inspections to ensure a grease trap is installed and maintained. Failure to comply can result in a fine and further inspections! Damage caused by grease to drains and wastewater treatment equipment can be expensive to repairs and time consuming.
For more information and help with sizing send us the below information and we can let you know exactly what you need to do:
Type of establishment:
Estimated meals per day if applicable:
Type of grease trap used if any:
Tel: 800 677 7861
Email: firstname.lastname@example.orgWebsite: www.greaseguardianusa.com
For more on grease traps visit www.greaseguardianusa.com
More tips and information from previous blogs can be found here
See you again next week